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Unit 16

16. Biotechnology and genetic engineering (overview)

Study materials and practice for 16. Biotechnology and genetic engineering (overview)

4 lessons

Lessons in this Unit

4 lessons
1

Microorganisms in fermentation (e.g., yoghurt, brewing)

2

Genetic engineering steps and applications (overview)

3

Ethical/social considerations (overview)

4

DNA profiling/cloning (overview if in syllabus)

Free Study Notes Available

Access free study notes for every lesson in this unit, aligned to the Cambridge syllabus.

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